THANKSGIVING, PREPARED BY JOLO
This Thanksgiving, spend less time in the kitchen and more time around the table.
JOLO Winery & Vineyards is making the holiday a little easier—and a whole lot more delicious—with your Thanksgiving Feast, prepared by the JOLO culinary team and ready for you to take home, heat, serve and enjoy.
PICK UP AT JOLO
Choose from 2 convenient pick up dates:
Tuesday, November 24th 11 AM – 6 PM
Wednesday, November 25th 11 AM – 6 PM
Please note: All Thanksgiving orders are final and non-refundable once checkout has been completed. Orders must be picked up at JOLO Winery & Vineyards on the selected pickup date.
Serves 6
A thoughtfully curated, chef-prepared holiday meal featuring all your Thanksgiving favorites, perfectly paired together to create an unforgettable holiday feast.
Includes:
Wine Club members can enjoy an extra $10 off with code Thanksgiving2026
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North Carolina and Florida
Alaska, Arizona, Colorado, Distric Of Columbia (Washington Dc), Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Wisconsin, West Virginia, Wyoming
The JOLO Supper Club is a once-per-month, chef-curated dining experience designed for guests who crave extraordinary food without the work that usually comes with it.
Crafted by our five-star culinary team, each Supper Club experience brings the romance, precision, and artistry of our award-winning restaurant into the guest’s home — fully prepared, beautifully presented, and ready to heat and serve.
It is the very same cuisine, quality, and care — without the reservations, prep, dishes, or cleanup.
RESERVATIONS ARE REQUIRED. NOTICE: EVERYONE IN THE PARTY MUST BE 21 OR OLDER TO ENTER! No age range under 21 is allowed. If everyone in the group is not 21 years or older- the group will be turned away. Exceptions: Mother’s Day, Father’s Day, Easter, Day after Thanksgiving, Day after Christmas.
Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2 hour window. If you have questions or concerns when making your reservation give us a call at the winery 336.614.0030.
Our 2023 Menu EndPost’s is open Thursday-Sunday 11:00AM-8:00PM for indoor and outdoor seating.
Download Our EndPosts Food Menu
Menu items and prices are subject
to change without notice
Please note: Reservations are Currently REQUIRED!
Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2 hour window. If you have questions or concerns when making your reservation give us a call at the winery 336.614.0030.
Our Seasonal JOLO Tasting Flight Guests will have the opportunity to sample the finest JOLO wines, carefully selected to reflect the best of each season. Our offerings will change throughout the year, ensuring that every visit allows you to enjoy a diverse array of our award-winning wines.
This exclusive tasting includes 7 exceptional wines for $35 per person + tax.
SEE WHAT THE CRITICS SAY ABOUT OUR WINE HERE!
Please note: Reservations are Currently REQUIRED!
