Join The JOLO Supper Club
A Chef-Curated At-Home Dining Experience
Overview
The JOLO Supper Club is a once-per-month, chef-curated dining experience designed for guests who crave extraordinary food without the work that usually comes with it.
Crafted by our five-star culinary team, each Supper Club experience brings the romance, precision, and artistry of our award-winning restaurant into the guest’s home — fully prepared, beautifully presented, and ready to heat and serve.
It is the very same cuisine, quality, and care — without the reservations, prep, dishes, or cleanup.
Not Take Out. Not Mealkits. Something Better!
Everything is provided to you fully cooked and prepared. No cutting boards, knives, aprons, or piles of pots and pans. Simply re-heat in our oven-safe containers, serve, and enjoy a gorgeous gourmet meal at home!
Low impact. High reward.
How it Works
Each month we prepare a multi-course meal that reflects what we’re excited to share.
We’ll send an update on when and what you can expect with each menu.
Unpack your feast, add the finishing touches, and enjoy in the comfort of your home.
Pick-up is available on the third Thursday and third Friday of each month from 11:00 AM – 7:30 PM. Choose your preferred location — JOLO Winery or Rayson Winery — and designate your pick-up site by the Friday prior by replying to the email provided.
Each Supper Club experience serves 2 or 4 people and includes:
- A Featured 1st Course- a seasonal soup or thoughtfully composed salad
- A Main Course- a beautifully prepared protein, seasonal vegetable, and starch
- Optional dessert add-on available at check-out*
- Simple reheating instructions
- Optional step-by-step video guidance
- Optional award-winning wine pairing add-on at pick-up*
Join Now
