End Posts serves up fresh, local (when available) tapas and lite bites cuisine designed to go hand-in-hand with JOLO’s award-winning wines.
With seating for only 24 guests, End Posts offers a memorable boutique-style experience like no other. Reservations are not required however we will take reservations for parties of 10 or more.
We’re conveniently located adjacent to the JOLO Winery & Vineyards’ Tasting Room so consider coming early for a wine tasting or tour. Please check the website for a schedule. We also serve dinner on special occasions.
No Reservations Needed. Stop in for a casual yet delicious lunch or snack.
No Reservations Needed.
Stop in for a casual yet delicious lunch or snack.
As mentioned in “7 Incredible North Carolina Restaurants You Must Try Before Summer Ends” by www.onlyinyourstate.com. Click here for the story!
Thursday – Sunday
11:30 a.m. – 3:30 p.m.
Tasting Room now serving wine starting at 10:30 a.m.!
Our Spring 2018 Menu
(Click here for End Posts Menu Spring 2018 for a downloadable PDF version)
JOLO Meatballs Marinara
Jumbo Shrimp Cocktail
Potato Leek Soup
Fried Goat Cheese – Mixed green salad, shaved onion, red onion jam, beet
Cured Salmon – Cream cheese, red onion, capers, tomato, arugula on 5 crostinis
Hummus – Kalamata olives, onion, parsley, evoo, crostinis, celery
12’’ Flatbread “Europa” – Ricotta, fresh mozzarella, tomato, capers, red onion, olive oil
12’’ Flatbread – BBQ Pork, caramelized onion, smoked Gouda, BBQ sauce
Spinach Artichoke Dip with crostinis
Crab Dip with crostinis
Pommes Frites – Truffle, parmesan snow, roasted garlic herb mayo
Thai Sweet Chili Glazed Fried Shrimp
Lettuce Wraps – Ground chicken, hoisin, green onion, jalapeño, spices
Chicken Lombata Salad – Flash fried chicken, mixed greens, onion, tomato, lemon caper vinaigrette, parmesan snow
Soft Pork Tacos – Guacamole, tomato, onion, pickled cabbage & sour cream sriracha
Chicken Parmesan – Pasta, sauce, mozzarella, parmesan snow, herbs
Gouda Mac & Cheese Arancinis – Lusty monk bacon vinaigrette
Crab and Avocado Salad, tropical vinaigrette
Caprese Salad – Pesto, red onion, balsamic
Beef Barbacoa with smashed potatoes
*Mediterranean lamb lollipops – Pomme puree, apricot rosemary glaze
Eggplant Rollatinis – Eggplant, ricotta, mozzarella, sauce, basil and onion
BLT – Bacon, lettuce, tomato jam, garlic herb mayo on baguette & fries
Steak & Cheese – Cheddar, caramelized onion, pepperoncinis, mayo on baguette & fries
Lobster Ravioli – JOLO Pink cream sauce, shallots, parmesan snow
Artisan Cheese Dish – 3 cheeses, nuts, honey, crostinis
Carrot Cake Bites – Cream cheese, honey carrot glaze
Triple Chocolate Brownie – Whipped cream, strawberry coulis
Key Lime Pie
* Food may be prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Yes, our tapas offerings rival our award-winning wines. Thanks, @onlyinyourstate for including @endposts on the list. #eathere#terrifictapas
Click here to read the story!
*Please see our event calendar for any exclusions.
** Some restrictions apply and menu items change often. Please ask a JOLO or End Posts staff member for more details.