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Dine


 
Five Months in a Row!
 
Before, during or after dinner, End Posts offers an impressive wine list from around the world as well as a full bar.  Come warm up by our fire while enjoying your favorite beverage.

Our normal dining hours are as follows:


Lunch

Fridays and Saturdays
11:30 a.m. - 3:00 p.m.

Sundays
Noon - 4:00 p.m.


Dinner

End Posts Dining Room Seating

Fridays and Saturdays
5:30 p.m. - 9:30 p.m.


Sundays (see below)
Reservations available 4:30 p.m. though 6:30 p.m. 


NEW!  Sunday Suppers at JOLO - 
Join us June 7th, 14th or 28th
                                                                                                                                                   Sundays Only! Reservations available from 4:30 p.m. through 6:30 p.m.                                                                                                                                                                 
Enjoy family style dining for less than $25 per person
. Click here to view our seasonal menu.  To make a reservation, please click here.

NEW!  Chef's Counter Seating For Two
With only one reservation available per evening, this is a dining experience to remember. Enjoy seven gourmet courses prepared and served right in front of your eyes.

$125 per person. To make a reservation, please click here.

*Please see our event calendar for any exclusions.

Gourmet Snack Service (JOLO Tasting Lodge)

Fridays and Saturdays
11:30 a.m. - 3:00 p.m.

Sundays
Noon - 4:00 p.m.


Check out a recent 4 Star review by the News & Records' John Batchelor:  End Posts restaurant may raise bar even higher (10/2/14)



Need Reservations?

Call Us: 336-614-0013
Email Us: 
reservations@jolovineyards.com 
Book Online: Click on "Find a Table" in the image below:


End Posts Reservations

Upcoming Special Dining Events:

JOLO Barrel Tasting and Wine + Cheese Pairing Events just about every Saturday starting promptly at noon. Next event is May 30th. Click for details!


Treat the special Dad in your life to an amazing Father's Day Lunch or Dinner at End Posts. Learn more here.

Join us for our special "Yelp Meet the Winemaker" Event and Luncheon on Sunday June 14th at noon. Learn more and book today!

Recent Diner Reviews

Visited 4/28/2015 Via Open Table
5 / 5
Great experience!
I would recommend this to a friend
"This was our second trip. We can't wait to sit outside when the weather allows, although the restaurant is just beautiful as well. The food is creative, fresh, and delicious. Served with a comprehensive wine selection, this is a place we will return to again and again. The service is on par with any fine dining restaurant. Ask for Justine to be your server - she makes the evening! Highly recommend this unexpected gem in rural NC."
- Gigi
5 / 5
5th Visit - Still Amazing **************
Visited 4/26/2015 Via Open Table
I would recommend this to a friend
"If you want a super meal - head to End Post. Yes, it is Romantic. Yes, they use only the freshest ingredients. Yes, the wine is good. Yes, the atmosphere is beautiful. The service is fantastic!
Keep up the good work - We will look forward to visit #6 in the near future."
 
5 / 5
Visited 3/31/2015 Via Open Table

End Posts is a gem!
I would recommend this to a friend
"Our experience at the cozy, yet elegant End Posts Restaurant last Sunday exceeded our expectations regarding food, wine, service, and atmosphere."
 
5 / 5
Visited 3/30/2015 Via Open Table
An experience not to be missed
I would recommend this to a friend
"My husband and I very much enjoyed our experience at End Posts from beginning to end. We were not able to be seated at the time of our reservation, but the establishment went out of their way to make us comfortable and apologized profusely for the delay. We didn't mind waiting- the atmosphere in the lobby/kitchen area afforded us a pleasant opportunity to enjoy a glass of wine together before our meal. Both before and after our seating, the service was impeccable! The food was second to none- from the amuse bouche of ceviche and pistachio, to the stunning cheese plate starter, to our wonderful steaks (though in this dish, the real surprise was the celery root puree- simply amazing!), to the gourmet S'mores at dessert. Our server suggested perfect wine pairings for each course. We left full and happy, and a little bit more in love with each other under that starry Surry County sky. We sincerely cannot recommend End Posts highly enough. Go there!"
5 / 5
Visited 3/29/2015 Via Open Table
Fantastic
"Having traveled extensively, I've had the opportunity to eat at many high-end restaurants. End Posts is definitely in the top 5. The service was impeccable. We are fortunate to have this caliber of restaurant in Pilot Mountain."
5 / 5
Visited 3/19/2015 Via Open Table
I would recommend this to a friend
"If you are looking fo a quiet romantic night out! This is it! If you want to go out with some friends, this it it! Setting is amazing. Atmosphere is wonderful! Food is great and owners and staff are TOPS! The night we went it might have been a little noisy but it was our group celebrating a birthday! Hope we didn't bother anyone else but we had an AWESOME time! HIGHLY RECOMMEND as 5+ stars for everything!
7/22/14

When we walked in we were immediately greeted by Chef Megan welcoming us to JL and End Posts. The hostess then escorted us to the dining area which was a small, quaint room with just a handful of tables in it. The view outside was beautiful even on a rainy night. The rain kept us from exploring the grounds but didn’t prevent us from having a terrific meal with first class service. My wife and I were dining with another couple. The four of us had four servers assigned to the table. Each of them (Amber, Hali, Dana, and Justine) were friendly and professional in every way. Amber was the lead waitress and also had a great sense of humor about her. They offer multiple courses which we took advantage of and also paired our meals with a nice Massimo malbec. The four of which each ordered a different main course yet each of us walked about very pleased. I had the strip and it was well prepared. It is high quality food. We appreciated that after our meals and dessert that the head Chef Brian came out to the table to personally ensure that we had enjoyed the meals that he had prepared. A class move on his part. We assured him that the meals were outstanding and that we really enjoyed our dining experience thanks to the incredible wait staff. This is certainly about quality food over quantity and the meals aren’t cheap but you be happy you came. Great food, great views, and great service. We will be back, hopefully with better weather, so that we can take advantage of the full JOLO experience.


7/11/14

The food is excellent and the setting is beautiful. I had wild salmon cooked to perfection. My husband had New York strip that he described as tender and flavorful. I opted for a tomato salad, which had various varieties of tomatoes prepared in different ways-all were wonderful. All seats in the dining room have bright views of the outside-really lovely. The wait staff is very attentive and knowledgable. Be sure to take a short walk around the grounds before or after your meal.
 

I had lunch here and was completely overwhelmed with the setting and food quality. This is an extraordinary dining option in an area which has very limited choices. The dining room is very small, so reservations are a must for dinner. Right now they are not taking reservations for lunch. The lunch menu is limited but varied. Pricing at lunch is much more reasonable than dinner. I will go back!


5/4/14

“Outstanding Experience

We chose End Posts to celebrate our 35th anniversary, in part because they had an outstanding vegetarian menu. The service from our entering the door until our departure was superb, but the food and flavors were the stars of the show. Everything was prepared and presented with attention to detail and the mix of flavors. I had a roasted beet salad with small buttons of avocado mousse and orange gel. The beets were sprinkled with coarsely ground pistachios and the mix was phenomenal. There was only one vegetarian entree this evening, black-eyed pea ravioli served on a bed of summer succotash accompanied by a poached egg. The ravioli was perfectly prepared, partially wrapped with ample parmesan-reggiano flavoring. The succotash was finely diced summer squash and zucchini with whole black-eyed peas, chopped tomatoes, and just a touch of chili to raise the flavor to a higher level. The poached egg was a surprise but prepared perfectly and added new textures and flavors. All was topped with slightly crisped Swiss chard pieces, lightly salted. Just an amazing mix of flavors and textures. Bravo! Since we were celebrating our anniversary, the chefs sent a complimentary dessert of a buttermilk custard accompanied by two mini-muffins with almond and cinnamon flavors, and spots of strawberry reduction and fresh whipped cream. All was stunning!

The restaurant is small with limited seating, and the menu changes regularly but with limited offerings, but for my wife and I, this may have been the best meal of our lives. Highly, highly recommended for a special occasion."
 

5/4/14

"My husband and I would love to thank the staff at the End Post Restaurant @ JoLo Vineyards for making our experience so memorable!  The staff truly knows what  "Fine Dining" really means!!! Showing their passion on attention to detail and attentiveness to each and every one of their guests is #1. Chef Brian, is absolutely creative! Explosives flavors, and seasonings that continues to build with each cuisines that is served!!! We had the privilege to visit JoLo Vineyards the day before the Grand Opening about a month or so ago and was warmly welcomed  by Chef Brian and Megan... they gave us a short tour of JOLO Vineyards and the End Post Restaurant and explained  the vision on what guests will be experiencing. With this said, We told them we will be back!!!  And here we are.... Everything they said about the vision of JOLO and End Post Restaurant is more than what was said and more than what we expected. It was & is a Spectacular and Mind Blowing Experience that far exceeded our expectations!!! Also, we were honored and privileged to meet the owners JW and his beautiful wife, Kristen. What an amazing couple with their welcoming and warm composure!!! Your vision will simply exceed all guests expectations. Again,  Congratulations on your 27th Wedding Anniversary!!! 

Thank you again for making this a Beautiful, Spectacular and Mind Blowing experience for us!! We will be back again!!!
- Kathleen M  

4/12/14
“Wonderful dinner last night. How marvelous to find a chef who can create a great vegetarian meal closer than Asheville! We have dined as far south as New Zealand, as far north as Rekjavik, as far east as Siberia, and as far west as Hawaii. We have never had a more delightful dining experience...although True Food in Scottsdale, AZ came close. (then there was this great place in the Czech Republic where we had lentils simmered in summer wine and drank meade.) Bravo Megan! Nice job JW.” 
- V. Cunningham


Super Meal, Super Service”

Via Trip Advisor

5 of 5 starsReviewed May 18, 2014
 


This restaurant is at the Jolo Winery and like the winery, it is FIRST CLASS. The wait staff are in white gloves, service is over the top, the Chef is great. The kitchen is open to where you can watch food preparation take place. The menu is limited but the choices are great. I had the ribeye, my wife had the halibut( which is her all time favorite ) and I can say all the food was great. There is a good wine selection. The food was cooked perfect. The dining room is very comfy, although small it allows for the service and kitchen not to be over worked. Since it is small you should make reservations because they do fill up and sell out for the evening. They do also have outdoor dining which we prefer but due to rain we sat inside. Again JW the owner has left nothing out or to chance. This is one of the BEST RESTAURANTS IN NC. Can not wait to go back and sit outside. Please do your self a favor and go and enjoy.

  •  Visited May 2014
  • Via Trip Advisor
  • Exceptional dinner with a beautiful location”
5 of 5 starsReviewed May 13, 2014

After reviewing the website and menu, we knew the prices were above our usual night out. Since we were celebrating a birthday, we decided it was worth a first try. What we did not expect was the superb service that accompanied the delicious food. The menu is limited but everything we had was exceptional. Extra touches included a complimentary dessert for the birthday girl and a thank-you treat of chef-made shortbread cookies in a take-home bag. Wow. We are thinking of creating another special occasion just so ewe can return soon!

  •  Visited May 2014