JOLO/End Posts Pop Up Dinner


Enjoy five courses with the most acclaimed wines on the East Coast paired perfectly with each course.

Each wine has won at least one gold medal. None are currently available for retail sale.


L’oeuf de Provence

Chorizo and squash stuffed pasta shells with sage béchamel 

Lobster Thermador 

Bone in filet Mignon, pommes purée, winter vegetables and Demi glacé 

Death by Chocolate 


7:00 p.m. – 9:00 p.m.

Seating is limited to 30 people in the intimate fireplace-centered End Posts Restaurant at JOLO. 

$125 per person
tax and gratuity will be added to the ticket price

Due to the nature of this special menu and its corresponding wine pairing offerings, no food substitutions will be permitted.

Pre-paid tickets only. Non-refundable.